When it comes to making a delicious and moist holiday turkey, the process needs to start a day or two before the actually cooking of the bird, with a brine!
Brining is a salt solution with herbs and spices that are absorbed into the bird adding the flavors and moisture to the meat before cooking. No more dry, flavorless birds.
Brussels sprouts have gotten a bad name. Yes, like everything, they can taste horrible if prepared the wrong way, but this simple recipe gets them nice and crispy so they have a better texture than the soggy sprouts I remember growing up with. They are finished off with a splash of balsamic vinegar and feta to provide intense flavor.
Fitness Boot Camps
Marina del Rey Boot Camp I Venice Boot Camp I Santa Monica Boot Camp I West LA Boot Camp I Mar Vista Boot Camp I Playa del Rey Boot Camp I Playa Vista Boot Camp I Culver City Boot Camp I San Francisco Boot Camp
Marina del Rey Trainer I Venice Trainer I Santa Monica Trainer I West LA Trainer I Mar Vista Trainer I Playa del Rey Trainer I Playa Vista Trainer I Culver City Trainer I San Francisco Trainer
Fitness Training Programs
Marina del Rey Training I Venice Training I Santa Monica Training I West LA Training I Mar Vista Training I Playa del Rey Training I Playa Vista Training I Culver City Training I San Francisco Training