​Brussels sprouts have gotten a bad name.  Yes, like everything, they can taste horrible if prepared the wrong way, but this simple recipe gets them nice and crispy so they have a better texture than the soggy sprouts I remember growing up with.  They are finished off with a splash of balsamic vinegar and feta to provide intense flavor.

This is a quick and easy recipe loaded with vegetables and protein-packed chicken, leaving behind the carbs of regular pasta.